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Kids Term Baking Classes
A beginners baking class for kids who enjoy being in the kitchen and wish to extend their experience and skill set! A safe and supervised class taught by head Baker “Jess”.
These classes will help indiviguals gain confidence in the kitchen, bakers will be able to apply their skills at home.
Offering techniques in baking preparation: Measuring, mixing, recipe reading, appliance use & lots more! Recipies are included, along with a denim apron, baking kit and recipe folder to take home each week along with their baked goods.
Any hot equipment is only used by teacher “Jess” to maintain a safe enviroment for bakers. No sharp tools are used, only child friendly silicone or plastic cutting tools for safety.
Classes are kept to a maximum of 10 for quality teaching and one on one personal development.
Term 2 menu
Class 1 ~ Black forest chocolate cupcakes
Bakers will recipe read and work in pairs to measure, mix and bake their moist chocolate cupcakes. Once baked, students will stuff thecupcakes with a cherry filling and finish thrm off with a freshly made chocolate ganche; made by jess. They will top their cupcakes with glace’ cherries.
We will sample cupcakes as a class and the students will take 6 cupcakes home.
Class 2 ~ Jam drop cookies
Bakers will measure, cream and blend their vanilla shortbread cookie dough. Jess will demonstrate different sticky flavour fillings for the cookies. Bakers can then choose their flavour fillings. After baking their cookies they will fill and dust with icing sugar.
As a class we will taste and critiquethe finished product and take the remaining 6 cookies home to enjoy.
Class 3 ~ Lolly cake & rocky road slice
Bakers will prepare a chunky and decadent rocky road slice. Recipe reading, measuring, melting and cutting ingredients. Students will use a rich chocolate to combine crushed malt biscuits and marshmellows.
Bakers will also prepare and assemble a lolly cake roll each to take home by melting and coming a cookie crumb mixed with eskimo lollies, students will learn how to roll in a cling wrap tightky to create a log shape.
As a class we will taste teste and students will take they slice and roll home to enjoy.
Class 4 ~ Rice krispy treats
The perfect treat to enjoy at home or in lunchboxes. Jess will walk bakers through the techniques in creating delicious and crunchy krispies with different toppings and flavours.
As a class we will taste and discuss the baking process and critue the final product. There will be plenty to take home and enjoy.
Class 5 ~ Chocolate afghans with ganache & Walnuts
Bakers will measure and mix together their cookie dough recipe. Mould their cookie shapes onto a lined baking tray. Bake their cookies with a soft but crunchy texture.
Class 6~ Bliss balls
Bakers will prepare, chop and mix and roll their bliss balls. Packed with different textures and flavours, offering the perfect treat and at home baking. Jess will expalin flavouring pairing and tricks to create the perfect treat sized balls wigh different coatings for easy eating and storing.
flavours: Raspberry dark chocolate & cranberry chocolate, oat & coconut12 bliss balls per person to take home.
Class 7 ~ Red velvet whoopie pies with cream cheese frosting
A soft red velvet cookie sandwich measured, mixed and piped on trays to baked. The frosting to sandwich the cookie cakes cakes is make with a Creamy cream cheese buttercream.
Class 8 ~ Slab cake party
To celebrate the final class of the term, the students will ice and decorate a Slab cake. The theme for this will be a surprise!
Duration of 2 hours
Term start date | Monday, July 14th
Last class date | Monday, September 15th
Class option 1: 3.30 - 4.15pm | Class 2: 5pm -6.30pm
New Applicant Fee | $80
Includes baking kit, denim apron and recipe folder. Not required for existing students. If you are a new student, please select the “With Starter Pack” option at check out.
Afterpay available
A beginners baking class for kids who enjoy being in the kitchen and wish to extend their experience and skill set! A safe and supervised class taught by head Baker “Jess”.
These classes will help indiviguals gain confidence in the kitchen, bakers will be able to apply their skills at home.
Offering techniques in baking preparation: Measuring, mixing, recipe reading, appliance use & lots more! Recipies are included, along with a denim apron, baking kit and recipe folder to take home each week along with their baked goods.
Any hot equipment is only used by teacher “Jess” to maintain a safe enviroment for bakers. No sharp tools are used, only child friendly silicone or plastic cutting tools for safety.
Classes are kept to a maximum of 10 for quality teaching and one on one personal development.
Term 2 menu
Class 1 ~ Black forest chocolate cupcakes
Bakers will recipe read and work in pairs to measure, mix and bake their moist chocolate cupcakes. Once baked, students will stuff thecupcakes with a cherry filling and finish thrm off with a freshly made chocolate ganche; made by jess. They will top their cupcakes with glace’ cherries.
We will sample cupcakes as a class and the students will take 6 cupcakes home.
Class 2 ~ Jam drop cookies
Bakers will measure, cream and blend their vanilla shortbread cookie dough. Jess will demonstrate different sticky flavour fillings for the cookies. Bakers can then choose their flavour fillings. After baking their cookies they will fill and dust with icing sugar.
As a class we will taste and critiquethe finished product and take the remaining 6 cookies home to enjoy.
Class 3 ~ Lolly cake & rocky road slice
Bakers will prepare a chunky and decadent rocky road slice. Recipe reading, measuring, melting and cutting ingredients. Students will use a rich chocolate to combine crushed malt biscuits and marshmellows.
Bakers will also prepare and assemble a lolly cake roll each to take home by melting and coming a cookie crumb mixed with eskimo lollies, students will learn how to roll in a cling wrap tightky to create a log shape.
As a class we will taste teste and students will take they slice and roll home to enjoy.
Class 4 ~ Rice krispy treats
The perfect treat to enjoy at home or in lunchboxes. Jess will walk bakers through the techniques in creating delicious and crunchy krispies with different toppings and flavours.
As a class we will taste and discuss the baking process and critue the final product. There will be plenty to take home and enjoy.
Class 5 ~ Chocolate afghans with ganache & Walnuts
Bakers will measure and mix together their cookie dough recipe. Mould their cookie shapes onto a lined baking tray. Bake their cookies with a soft but crunchy texture.
Class 6~ Bliss balls
Bakers will prepare, chop and mix and roll their bliss balls. Packed with different textures and flavours, offering the perfect treat and at home baking. Jess will expalin flavouring pairing and tricks to create the perfect treat sized balls wigh different coatings for easy eating and storing.
flavours: Raspberry dark chocolate & cranberry chocolate, oat & coconut12 bliss balls per person to take home.
Class 7 ~ Red velvet whoopie pies with cream cheese frosting
A soft red velvet cookie sandwich measured, mixed and piped on trays to baked. The frosting to sandwich the cookie cakes cakes is make with a Creamy cream cheese buttercream.
Class 8 ~ Slab cake party
To celebrate the final class of the term, the students will ice and decorate a Slab cake. The theme for this will be a surprise!
Duration of 2 hours
Term start date | Monday, July 14th
Last class date | Monday, September 15th
Class option 1: 3.30 - 4.15pm | Class 2: 5pm -6.30pm
New Applicant Fee | $80
Includes baking kit, denim apron and recipe folder. Not required for existing students. If you are a new student, please select the “With Starter Pack” option at check out.
Afterpay available